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Technical assistance
Nye Lubricants for “Baking industry”, -54 – 280 Celsius
Monday, 09/09/2019Baking industry working environment is common severe such as: elevated temperatures, high humidity, continuous production lines, residue
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Introduce Nye's Calcium Sulfonate thickened Grease
Monday, 26/08/2019The RheotempTM line of high performance calcium sulfornate food – grade greases were developed specifically for the Food & Beverage
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Fluorocarbon Gel 880 FG & 885 FG grease for Potable water application
Wednesday, 18/09/2019Ensuring safe and healthy drinking water is a priority. Strict standards for drinking water system components
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Case study: Unifor 4622R-FG reduce re-greasing in wafer biscuit ovens
Tuesday, 03/09/2019Industry: Food & Beverage. Application: Wafer Biscuit Oven. Component: Baking Plate Bearing
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Synthetic oil is always better?
Friday, 23/08/2019Synthetic oil is general better than mineral oil. However "Synthetic oil is always better" is not always correct for every circumstances. Quality of lubricating oil
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“Shelf life” and “Functional life” of Nye Lubricants
Saturday, 24/08/2019"Shelf life" is the length of time that a product is deemed suitable for use without re-testing its physical characteristics (kept in storage condition recommended
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Classification and Certification of Food-Grade lubricants
Monday, 05/08/2019Based on the possibility of the lubricants will contact with food, how much level of contamination can be occur, the USDA
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5 Base oil groups: Classification and characteristics
Sunday, 04/08/2019The American Petroleum Institute (API) has classified base oils into 05 categories (API 1909, Appendix E). The three groups I, II, and III are
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HACCP, Hazard Analysis and Critical Control Points
Wednesday, 14/08/2019HACCP, Hazard Analysis and Critical Control Points, is a management system in which food safety is addressed through the analysis and
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What is Halal Certificate?
Wednesday, 14/08/2019Halal is an Arabic word meaning "permissible" or "lawful". The opposite of Halal is haram, which means "unlawful" or "prohibited". The words halal
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Glossary
Thursday, 20/12/2018Dropping point? Shear stability? Demulsibility? Emcor Test? Film Strength? Viscosity? Viscosity Index? Flash Point? Four-ball weld point?
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FAQ (Frequently Asked Questions)
Tuesday, 08/10/2019I'm using a competitor's lubricant. Do you offer a similar product? How much oil/grease should I apply on my component?...
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